WIAW {4/1} -Berry Bran Muffins

Hello everyone and Happy April Fools day! Today I am sharing a recipe I recently fell in love with from Smitten Kitchen, along with my meals from yesterday (What I Ate Wednesday Tuesday?)

I had an early workout filled with abs, legs, and a 3 mile run. I came home and made a large Vega nutrition shake with half natural, half chocolate protein. I added almond milk, ice, and frozen bananas.

Vega claims there are 6 servings of greens and 20 grams of protein in each scoop. Does anyone have thoughts on this? To be honest, I am not convinced that drinking one of their shakes is the same as eating 6 cups of greens, but I really do enjoy them and like to add any extra vitamins to my diet!

Served with toast topped with peanut butter and honey. Note: buying the just-peanuts peanut butter is only helpful if you don't drizzle it with honey ;)

After breakfast, I quickly made a batch of these Blue Sky Bran Muffins from Smitten Kitchen. The recipe says use any fruit you would like, but I added frozen cranberries and frozen blueberries.

before baking

These are so so good.

LOVE Smitten Kitchen for all things cooking and baking. Her recipes have never failed me.

For lunch, I had a muffin, apple and peanut butter, and a bag of carrot and celery slices.  All unpictured, because I was in class.

I spent my afternoon studying at home. I finished with more lunch at about 2pm (can I still call this lunch?). Tomato soup and sliced turkey from Whole Foods.

Aaron and I cooked dinner together: we made chicken pot pie with the leftover roasted chicken. We were both starving, so I skipped the side of steamed broccoli I had planned on eating... lets hope that Vega really has all those greens! ;)

Oh, and after dinner, I indulged in some HGTV with my new favorite show, "Fixer Upper." Has anyone watched this? I am obsessed.

What is your favorite HGTV show?

Do you do any sort of supplement drink or shake?

x0x0, 

Hannah

Thanks for hosting, Jenn!