I came home to the sweetest package from our wedding photographer on Friday. I cannot believe our wedding is less than 5 weeks away. Jennifer did an amazing job capturing our time in Savannah and I cannot wait to work with her at the wedding.
On Friday night, we went to dinner with friends at a new restaurant in town - The Luminary down on Krog Street. The food was actually wonderful: we had a walnut lentil "pate", mushroom stuffed chicken, and salad. Oh, and a glass of rose because obviously.
We slept in and made breakfast at home on Saturday morning. I made whole wheat biscuits and cut them out with a champagne flute, which made them the perfect mini size.
We went to the gym and ran errands in the afternoon. I had a new protein shake from the mix sent to me by Nutrition 53. I really love the shakes - they almost taste like a milkshake, but have 20 grams of protein and less than 9 grams of sugar.
Saturday night we went to a work event, and woke up early for a HOT Sunday morning run. I only did 6 miles, but I was ready to die. Summer running is not my best thing.
We met friends for brunch and went to pick up my wedding shoes [eeeek!], and then on to Whole Foods. This week's dinner plans?
- baked cod with fresh corn and okra & tomatoes
- asian veggie stir-fry and brown rice
- crock-pot white beans with turkey bacon and broccoli
- greek turkey burgers in mini pita pockets, with feta and cucumber.
This weekend, I blogged over at Shutterfly's website - check it out and let me know what you think!
What are you eating this week?
Do you plan out your meal's each week, or wing it?