I came home to the sweetest package from our wedding photographer on Friday. I cannot believe our wedding is less than 5 weeks away. Jennifer did an amazing job capturing our time in Savannah and I cannot wait to work with her at the wedding.
On Friday night, we went to dinner with friends at a new restaurant in town - The Luminary down on Krog Street. The food was actually wonderful: we had a walnut lentil "pate", mushroom stuffed chicken, and salad. Oh, and a glass of rose because obviously.
We slept in and made breakfast at home on Saturday morning. I made whole wheat biscuits and cut them out with a champagne flute, which made them the perfect mini size.
We went to the gym and ran errands in the afternoon. I had a new protein shake from the mix sent to me by Nutrition 53. I really love the shakes - they almost taste like a milkshake, but have 20 grams of protein and less than 9 grams of sugar.
Saturday night we went to a work event, and woke up early for a HOT Sunday morning run. I only did 6 miles, but I was ready to die. Summer running is not my best thing.
We met friends for brunch and went to pick up my wedding shoes [eeeek!], and then on to Whole Foods. This week's dinner plans?
- baked cod with fresh corn and okra & tomatoes
- asian veggie stir-fry and brown rice
- crock-pot white beans with turkey bacon and broccoli
- greek turkey burgers in mini pita pockets, with feta and cucumber.
This weekend, I blogged over at Shutterfly's website - check it out and let me know what you think!
What are you eating this week?
Do you plan out your meal's each week, or wing it?
x0x0,
Hannah
Those biscuits....YUM!!! Xx.
ReplyDeleteHow adorable is that wedding package :)
ReplyDeleteChelsea @ thewilliamsjourney1.blogspot.com